Wayne and Alex from Ocean Reach Brewing at the Meet the Makers networking event last week at the Phillip Island Winery.
Beatrice Imbert from Wattle Bank Farm was a guest speaker at the Meet the Makers event.
Nives from Pickle my Chilli, one of the local producers on show at the event, organised to celebrate local supply chains in the shire.
Luke from Green Gully Brewing showcasing his products at the Meet the Makers event.
Guest speakers Barb (Food and Fibre Gippsland), Beatrice (Wattle Bank Farm), Kim (DPI) and Nick (Phillip Island Winery).
Cr Ron Bauer with Mayor Clare Le Serve and Peter from Wattle Bank Farm.
A special event was held at Phillip Island Winery last week, featuring local makers and providers.
Organised by Bass Coast Shire Council, the event was a networking opportunity for producers and hospitality business owners, as well as a chance to learn how strong local supply chains benefit the community.
The event included a presentation from Food and Fibre Gippsland about the importance of building a trusted provenance brand and success stories from established producers and hospitality professionals who are already telling the Bass Coast story through local produce and collaboration.
